BANQUET MENU
Hot and Cold Hors D’ oeuvres Buffet
*Chicken Wings...................................................................................$50.00
*Cocktail Franks..................................................................................$50.00
*Meatballs in gravy or marinara sauce....................................................$55.00
*Kielbasa pieces in sauce.....................................................................$55.00
*Sausage and Peppers..........................................................................$55.00
*Breaded Mushrooms............................................................................$60.00
Crackers, Cheese & Pepperoni Platter ..................................................$65.00
Vegetable tray w/dip..............................................................................$65.00
Fruit Platter with yogurt dip (when in season)...........................................$75.00
4 ft bread 5 lb. cheese .........................................................................$60.00
*Quantity is approximately 100 pieces.
Dinners
Your choice of two selections
Stuffed Boneless Breast of Chicken.......................................................$13.95
Turkey w/dressing.................................................................................$13.95
Roast Beef ..........................................................................................$13.95
Chicken Marsala...................................................................................$13.95
Honey Baked Ham................................................................................$13.95
Fish (fried or baked) .............................................................................$13.95
Prime Rib au jus...................................................................................$16.95
Children dinner choice:
Chicken nuggets with fries/salad included ...............................................$7.95
Hot dog with fries/salad included ..............................................................$7.95
Children's dinners include: Tossed Garden Salad, Salad Dressing, Rolls, Butter, Soda
German Specialties available upon request. Menu prices are subject to change. Vegetarian and other dietary restrictions can be accommodated with advance notice. Specific menu prices may be confirmed six months prior to an event.
All dinners include: Tossed Garden Salad, Salad Dressing,
Rolls, Butter,Coffee and Tea, Decaf.
Choice of one Potato and one Vegetable.
Potato: Mashed, Baked, Au Gratin, Oven Roasted Petite Reds, Rice Pilaf
Vegetables: Green bean almondine, Peas with mushrooms, Corn,
Glazed carrots, Green bean casserole, Mixed vegetables
Dessert ------ See Banquet Specialist
BRUNCH BUFFET MENU
$14.95 per person
All buffets include:
Mixed platter of Ham, Turkey, Roast Beef
Cheese, Olives, Pickles, Rolls, Bread, Butter,
Coffee and Tea, Decaf
Hot choices (choose 3)
Baked Ziti, Meatballs in Gravy or Sauce, Baked Beans,
Chicken Parmesan, Potatoes au Gratin, Sausage and Peppers
Cold Choices (choose 3)
Potato Salad, Macaroni Salad (with or without Tuna), Coleslaw,
Tossed Salad, Pasta Salad (Pepperoni, Cheese, Vegetables)
No buffet food to be taken from the Banquet Hall.
Breakfast Buffet Menu
Served Buffet Style
$9.95 per person
Scrambled Eggs
Sausage Links & Bacon
Corned Beef Hash
Home Fries
Festive Fresh Cut Fruit
Assorted Breakfast Pastries (Choose Two) - Muffins, Danish & Bagels
Coffee and Tea, Decaf
BAR
Open Bar Available*
Champagne Toast -750ml (serves 1-8) ...................................................................$20.00
Wine per Gallon (35 glasses) ................................................................................$55.00
Wine Punch or Spiked Punch (gal.)........................................................................$35.00
Fruit Punch (gal.)..................................................................................................$25.00
Manhattans, Whiskey Sours, Martinis (gal.)............................................................$45.00
Domestic Beer (1/2 keg).....................................................................................$110.00
Imported and Specialty beer prices and availability upon request
Canister of Soda (15 pitchers) ...............................................................................$55.00
A cake is the only food item that may be brought into the facility.
We do not charge a cake-cutting fee.
We request paper cake plates and cake storage boxes be supplied.
Additional Services*
Fountain Rental....................................................................................................$25.00
Linen per table.......................................................................................................$8.00
Trellis............................ one for $15.00 ................................................ or two for $25.00
Table Centerpieces by the Hall per table..................................................................$5.00
*Contact our Banquet Specialist at 753-6951 for all the details
